Seoul Food: The Ultimate Singaporean Foodie’s Guide to South Korea’s Capital

Seoul isn’t just a city on every Singaporean’s bucket list. It’s also a delicious playground where culinary dreams come true and every street corner bursts with flavour. This vibrant metropolis blends ancient traditions with modern flair. Inviting food lovers to explore an eclectic mix of dishes that range from fiery street snacks to sumptuous multi-course meals. As Singaporeans, we are no strangers to our love of food. In fact, I’m willing to bet a pretty sum that most of us look forward to sampling Seoul’s dynamic food scene!

Thus, we at TripZilla have curated a comprehensive food guide especially for you Singaporean foodies! Get ready to dive into a world where every meal is a celebration, every dish tells a story, and your next unforgettable bite is just around the corner. Here’s everything you need to try on your next visit to Seoul!

Also read: How to Save Money in Seoul: 12 Ways to Travel in Seoul on a Tight Budget

Must-Try Korean Dishes

Banchan

Banchan forms the backbone of any Korean meal. These small, flavour-packed side dishes are served in generous portions at almost every table. Whether it’s the fiery kick of kimchi or an assortment of tangy pickles and marinated vegetables, each dish adds a burst of texture and taste. Wander into any traditional restaurant – from those in the bustling streets near Namdaemun Market to more secluded eateries in Jongno-gu – and you’ll find that banchan is the edible welcome mat to an unforgettable meal.

Gamjatang

When the chill of winter or the fatigue of travel sets in, gamjatang offers a hearty embrace. This pork bone soup, loaded with succulent meat and chunky potatoes, simmers slowly to create a robust broth bursting with umami. Enjoy this warming dish in neighbourhood haunts just outside Seoul Station, where locals gather for a midday indulgence that both satisfies and revitalises.

Gogigui

For the ultimate interactive dining experience, dive into the world of gogigui, or Korean BBQ. Imagine a table alive with sizzling cuts of meat, freshly prepared right before your eyes, accompanied by a rainbow of banchan and an array of dipping sauces. Whether you find yourself in the trendy backstreets of Hongdae or in a high-end restaurant in Gangnam, the thrill of grilling your own meat is an experience that brings friends and families together around the flame.

Sundubu Jjigae

Sundubu jjigae is more than just a stew – it’s a silky, spicy adventure in a bowl. Featuring soft tofu, an assortment of vegetables, and a dash of red chilli flakes, this dish is served piping hot and perfect for those who crave a bit of heat. Head over to spots like Jaedong Sundubu in the heart of Bukchon for a genuine taste of this beloved comfort food!

Naengmyeon

When the summer heat calls for something refreshing, naengmyeon is your go-to dish. These icy, chewy buckwheat noodles are served in a cool, tangy broth that cuts through the humidity with a satisfying chill. Often enjoyed in traditional diners near Seoul’s central districts, this dish offers a unique texture and a delicate balance of sour and sweet that makes it a standout on any food lover’s menu.

Samgyetang

Samgyetang is the ultimate rejuvenating meal, traditionally enjoyed as a health tonic. A whole young chicken, stuffed with glutinous rice, garlic, jujube, and ginseng, is slowly simmered until tender. It releases a broth that’s as nourishing as it is delicious! Whether you’re exploring the palatial grounds of Gyeongbokgung or the modern buzz of Myeongdong, a bowl of samgyetang provides a moment of wholesome indulgence amid your urban adventures.

Mandu

Dumplings in Korea, known as mandu, are celebrated for their delicate flavours and satisfying textures. These little pockets of goodness are filled with a savoury blend of meat and vegetables, then steamed or fried to perfection. Whether you sample them at Bukchon Son Mandu in the historic Bukchon Hanok Village or at a street stall near Dongdaemun, mandu are a delightful treat that encapsulate the spirit of Korean comfort food.

Hanjeongsik

For the discerning foodie, hanjeongsik offers an elaborate dining experience. Here, every surface of the table is adorned with an assortment of meticulously prepared dishes. This full set meal is an artful presentation of both main and side dishes, each carefully curated to balance flavours and textures. It’s a feast that reflects the depth and diversity of Korean cuisine – a must-try for those who want to truly immerse themselves in the culinary culture.

Patbingsu

No culinary journey in Seoul would be complete without a sweet ending, and patbingsu is the dessert that steals the show. This shaved ice treat, piled high with red beans, colourful mochi, and a drizzle of syrup, is as visually captivating as it is refreshing. Ideal for cooling down after a day of gastronomic exploration, patbingsu is found in trendy dessert cafés scattered across Myeongdong and Gangnam, each offering their own creative twist on this classic delight.

Street Food Adventures

Tteokbokki

Step into the lively world of Seoul’s street food, where tteokbokki reigns supreme. These fiery rice cakes, simmered in a spicy, slightly sweet chilli sauce, are a ubiquitous snack at busy food stalls in areas like Gwangjang Market. Each bite delivers a chewy, satisfying texture that perfectly balances the bold flavours of the sauce – a treat that locals and visitors alike can’t resist.

Gimbap

Gimbap, often likened to Korean sushi, is a convenient and delicious street food favourite. These seaweed-wrapped rice rolls, filled with a medley of vegetables, sometimes ham or fish, and sprinkled with sesame oil, make for an ideal snack on the move. Whether you pick them up from a vendor in Namdaemun or a corner stall in Myeongdong, gimbap offers a light yet flavoursome bite that’s perfect for busy days of sightseeing.

Dakkochi

For those who love a bit of flair with their food, dakkochi – grilled chicken skewers – are an absolute must. These succulent morsels, often seasoned with a choice of sweet or spicy sauces, are grilled to perfection and served hot off the stick. Look out for these delights in vibrant street markets or near popular university districts like Hongdae, where the energy is as infectious as the flavours.

Twigim and Odeng

Seoul’s street food scene also boasts a delightful duo: Twigim and odeng. Twigim refers to an assortment of deep-fried goodies, ranging from vegetables to seafood, battered and crisp. In contrast, odeng consists of fishcakes simmered in a gentle, savoury broth. Enjoy these treats at bustling markets such as Dongdaemun Market, where the aroma of freshly fried delights fills the air. Inviting you to sample a little bit of everything.

Hotteok and Gamja Dog

For an unconventional twist on familiar favourites, try hotteok and gamja dog. Hotteok, a stuffed pancake filled with either sweet syrup or savoury ingredients like sweet potato noodles and bulgogi, is a popular winter snack that leaves you with a warm, satisfying smile. Meanwhile, the gamja dog – a hot dog enrobed in crispy French fries – pushes the boundaries of street food innovation. It’s a quirky reminder that Seoul’s culinary scene is always ready to surprise.

Local Restaurant Hotspots in Seoul

Traditional Dining Experiences

Seoul’s traditional restaurants offer a window into the soul of Korean cuisine. In the winding alleys of Bukchon, Jaedong Sundubu serves up a steaming bowl of sundubu jjigae that epitomises the comforting essence of home-cooked meals.

Nearby, Bukchon Son Mandu delights diners with its freshly made dumplings and a refreshing bowl of naengmyeon. Creating an ambience that is both historic and inviting. These establishments allow you to experience authentic recipes passed down through generations in a setting that echoes the city’s rich cultural heritage.

Hidden Neighbourhood Gems

Beyond the well-trodden paths of tourist hubs, Seoul’s neighbourhood eateries are treasure troves of culinary delight. In Seongbuk, for example, Dong Myeonok House offers a memorable lunch experience with its melt-in-your-mouth kalbi and colourful mandu, served in a modest setting that exudes local charm.

These hidden gems often escape the mainstream radar, giving you a taste of genuine Korean hospitality and flavour that you might otherwise miss in the more commercialised districts.

Hearty Soups and Hot Pots

For those who prefer their meals with a generous helping of broth and warmth, Seoul’s array of soup and hot pot restaurants are sure to satisfy. Jinokhwa Halmae Wonjo Dakhanmari, located near the vibrant Jongno 5-ga area, specialises in dakhanmari – an enticing chicken hot pot that is both simple and soul-soothing. Meanwhile, Dakkal Wonjonib near Seoul Station offers a variation of this dish, with a broth rich in garlic and chicken flavour that leaves you wanting more. These establishments stand as testaments to the comforting side of Korean cuisine, where every simmering pot tells a story of care and tradition.

Navigating Seoul’s Culinary Scene

The Metro and Beyond

Getting around Seoul is a breeze, thanks to one of the world’s most efficient public transport systems. The metro, with its clear signage and frequent services, is your golden ticket to every gastronomic hotspot – from the lively lanes of Myeongdong to the quaint corners of Bukchon. Purchase a T-money card at any local convenience store like 7-Eleven or CU, and you’ll be set to glide effortlessly between neighbourhoods, all while soaking in the dynamic pulse of the city.

Taxis and Buses

While the metro is ideal for most journeys, taxis and buses provide a convenient alternative. This is especially so when the sun sets and the city’s culinary adventures continue into the night. Taxis are plentiful and reliable, with metered fares that ensure a straightforward journey. Whether you’re heading back from a late-night feast or exploring a night market, you can count on a smooth ride. Buses, too, weave through the urban maze, connecting you to areas where the authentic flavours of Seoul await.

Budgeting for Your Food Journey

Seoul can rival other major Asian metropolises like Tokyo or our lovely hometown of Singapore in terms of expense. However, it also offers a range of options for every budget. Accommodation near central districts such as Jung-Gu or Gangnam might be on the pricier side. Meanwhile, budget travellers can find cosy hostels or guesthouses in neighbourhoods like Hongdae.

Meals, too, come in all price ranges. For example, a delicious street snack might cost only a few thousand Korean Won. Meanwhile, a lavish multi-course hanjeongsik dinner can be a splurge. With affordable transport options and a diverse array of dining venues, you can tailor your culinary expedition to fit your wallet while still enjoying a feast of flavours.

Every Singaporean Foodie’s Dream

Seoul is a dazzling blend of history, modernity, and extraordinary cuisine. It truly is every Singaporean foodie’s dream! Whether you’re devouring a fiery tteokbokki on the bustling streets of Gwangjang Market or enjoying a leisurely meal in a serene hanok café like Cha Teul Teahouse in Bukchon, every bite tells a story.

Also, from the interactive delight of grilling meat in Hongdae to the soulful comfort of a simmering pot of dakhanmari near Seoul Station, the city invites you to embark on a sensory journey unlike any other. So, pack your appetite, keep your curiosity piqued, and let the city’s culinary delights transport you to a world where every meal is a celebration of flavour and culture. Your next visit to Seoul is going to be so yummy!

Also read: 10 Hidden Gems in Seoul for Singaporeans to Discover