Jeng Teng
When you think of Hong Kong, food is often the first thing that comes to mind. While Singapore boasts an abundance of dim sum and Hong Kong-style cafes, that didn’t stop us from indulging in delicious meals during our visit!
I’m proud to share that we enjoyed something different for every meal over our four days in Hong Kong. Below, I’ve compiled a list of the dishes we savoured, along with links to their locations. Just a heads up: reading this while hungry might be a bit dangerous! Enjoy!
Also read: Hong Kong Foodie Bucket List: From Local Secret Hunts to Michelin-starred Dining
1. North Point Egglet 利強記北角雞蛋仔
178 Nathan Rd, Tsim Sha Tsui, Hong Kong
Opening hours: 11:30–23:00, Sun 12:30–23:00
Nearest MTR: Jordan
Fortunately, 北角鸡蛋仔 has a branch right next to our apartment building—it’s their Tsim Sha Tsui location! They offer freshly made egglets alongside a delightful selection of traditional Hong Kong street snacks, including delicious curry fishballs. Our first night out of the apartment was greeted by the enticing aroma of freshly prepared egglets.
When enjoyed piping hot, the egglets (HK$18) are wonderfully crisp on the outside and soft on the inside, providing a satisfying fill much like a traditional waffle. The curry fishballs and sausages made for perfect late-night snacks when we were feeling peckish. We thoroughly enjoyed this indulgence, even though it turned out to be spicier than we had anticipated!
2. Mak’s Noodles 麥奀雲吞麵世家
G/F, No. 55 Parkes Street, Jordan, Hong Kong
Opening hours: 11:00–2100
Nearest MTR: Jordan
(I see these opening hours throughout all review sites, but I actually went around midnight…)
Mak’s Noodles was a fantastic starter meal on our first night in Hong Kong, and we truly enjoyed it! While the price for a bowl of wonton noodles is around HK$50 to HK$57, food in Hong Kong tends to be pricier than in Singapore.
The bowls were surprisingly small — smaller than our hands — but they held more noodles than they appeared to! The noodles had a wonderful springy texture, and the generous serving of dumplings included about 4 or 5 that were packed with more filling than the wontons typically found in Singapore.
3. Yuen Kee Restaurant 源記餐廳
G/F 18B Granville Rd, Tsim Sha Tsui, Hong Kong
Opening hours: 11:00–23:00
Nearest MTR: Tsim Sha Tsui
Yuen Kee Restaurant was within walking distance from our apartment and its neon signs immediately caught our eye. Apparently, the restaurant prides itself on its beef dishes, but we weren’t feeling it for breakfast.
We opted for the set meal, which includes a choice of dish and drink for around HK$30-35! Their extensive menu features a variety of options for breakfast, lunch, and dinner. We enjoyed a classic combination of macaroni and instant noodles paired with their delightful milk tea, making for a satisfying meal overall.
4. Tim Ho Wan
Shop 12A, Hong Kong Station (Podium Level 1) IFC Mall, Central
Opening hours: 10:00–21:30
Nearest MTR: Hong Kong or Central
After enjoying Tim Ho Wan in Singapore, we were eager to try it at its original location in Hong Kong. We visited the branch near Hong Kong Station in the basement, where we ordered the classic har gow (HK$30), siu mai (HK$30), and the famous turnip cake (HK$16). All the dishes were fresh and delicious, closely resembling what we had back home.
A humorous moment occurred when we asked for extra chilli sauce; the waitress chuckled and said, “You’ve already eaten so much of it!” Ah, the quirks of Hong Kong customer service!
5. Fuk Kee Restaurant 富記粥品
104-106 Fa Yuen Street, Mongkok, Kowloon
Opening hours: 07:30–23:30
Nearest MTR: Mong Kok
Thanks to a recommendation from Brenda’s friend, we decided to try Fuk Kee’s porridge, and it did not disappoint! Located in the Mong Kok neighbourhood, this cosy eatery offers a range of traditional Hong Kong breakfast options.
We ordered a simple fish porridge for HK$34 and steamed rice rolls filled with shrimp. The freshness of the ingredients was evident, and the portion sizes were generous—especially the shrimp! Just these two dishes filled us up completely, making for a hearty breakfast.
6. Kam Wah Cafe 金華冰廳
47 Bute St, Mong Kok, Hong Kong
Opening hours: 06:30–23:30
Nearest MTR: Mong Kok
Kam Wah Cafe comes highly recommended, and I was eager to visit while in Mong Kok. As with many eateries in Hong Kong, the walls are adorned with newspaper clippings and photos of celebrities.
We opted for their famous pineapple bun (菠萝包, HK$6) and buttery French toast (also HK$6), along with a refreshing milk tea (HK$12). Both the bun and toast were generously topped with thick slabs of butter—indulgent yet utterly delicious!
7. Famous Dim Sum 太子名點心
G/F, 7B Playing Field Road, Prince Edward
Opening hours: 07:00–22:00
Nearest MTR: Prince Edward
We initially planned to try One Dim Sum, but the queue was too long, so we headed to Famous Dim Sum instead, where there was no wait.
Alongside the usual har gow and siu mai, we ordered pan-fried buns and mini soup dumplings (HK$20). We were excited for the 小笼包, but they were a bit too delicate and burst when we picked them up. Despite that, everything else was delicious and satisfying!
8. Lan Fong Yuen 蘭芳園
2 Gage St, Central, Hong Kong
Opening hours: 07:30–18:00
Nearest MTR: Central
Lan Fong Yuen was highly recommended by a friend, who called it a “must-visit” for breakfast. Intrigued, we decided to check it out! The exterior is a bit misleading since it appears to be just a drinks stand. However, hidden behind it is a spacious restaurant, which was surprisingly packed on a Saturday morning.
We ordered from the newspaper clippings posted on the wall, choosing the chicken chop noodles (HK$38) and the pork chop bun (HK$36). Unfortunately, the chicken chop was a letdown — dry and tough, making it hard to enjoy. However, the instant noodles were delicious as always! The star of the meal was undoubtedly the pork chop bun; it was juicy and tender, perfectly paired with the bun.
9. Po Kee 波記燒臘粉麵店
Shop P, G/F, 425 Queen’s Road West, Western District
Opening hours: 11:30–22:30
Nearest MTR: HKU (Hong Kong University)
After visiting the Instagram Pier, we were tired, hungry, and eager for some authentic Hong Kong roast! That’s when we stumbled upon Po Kee, a place known for its delicious roast duck, goose, and pork, served alongside rice and noodles. I had never tried roast meat with noodle soup before, so this was a refreshing twist! I initially expected the noodles to be served dry with sauce, but the soup was fantastic and flavorful!
The portions were incredibly generous, and the bowl sizes were quite substantial. Each bowl cost around HK$38, which is very reasonable for the quality and quantity of food we received. The roast duck and pork were tender and juicy, pairing perfectly with the simple yet satisfying bowl of noodles. We left feeling completely satisfied, especially since the owner patiently waited for us to finish before closing up for the night. It was a great end to our culinary adventure in Hong Kong!
10. Hui Lau Shan Healthy Dessert 許留山
180 Nathan Rd, Tsim Sha Tsui, Hong Kong
Opening hours: 12:00–00:00
Nearest MTR: Jordan
This dessert place was conveniently located next to our apartment building, right by the eaglets stall. Just take a glance at the menu, and I guarantee you’ll be tempted to order something! Everything is centred around mangoes, the perfect fruit for desserts. The dessert we ordered (HK$30) featured mango sorbet, fruit cubes, and tapioca balls, and it tasted as delightful as it looked.
11. Yum Cha Restaurant 飲茶酒樓
3/F, 20-22, Granville Rd, Tsim Sha Tsui, Hong Kong
Opening hours: 11:30–1500, 18:00–23:00
Nearest MTR: Tsim Sha Tsui
We made it a point to try Yum Cha at least once, especially for their adorable vomiting buns – the salted egg yolk (HK$49) and green tea custard buns (HK$49)! We had a blast filming our “vomiting buns,” which tasted delicious too. However, having six buns between the two of us was quite overwhelming, and we needed plenty of tea to balance the flavours.
While Yum Cha leans on the pricier side, the quality of the food is outstanding! I’m a bit disappointed we didn’t get to try the pork buns (HK$49), which are designed to look like cute little pigs. Until next time, then!
12. Yat Lok Restaurant 一樂燒鵝
Conwell House, 34-38 Stanley St, Central, Hong Kong
Opening hours: 10:00–21:00, Sun 10:00–17:30
Nearest MTR: Central
According to the recommendations from Brenda’s local friends, we opted for Yat Lok Restaurant’s roast instead of the more commercial and famous Yung Kee. Of course, we trusted the local recommendations!
We ordered a set for two, which cost around HK$230 and included a selection of BBQ and roast pork, along with half of their famous roast goose for about HK$210. This hearty meal served as our final feast in Hong Kong. While the prices may seem steep, I would say it’s worth it, especially if you’re looking to treat yourself to a memorable dining experience.
13. Bing Kee Cha Dong
5 Shepherd St, Tai Hang, Hong Kong
Opening hours: 7am to 3:30pm
Nearest MTR: Tin Hau
14. Dai Pai Dong Siu Chow
If you prefer the taste of tradition paired with modern comforts, look no further than Dai Pai Dong Siu Chow in Wan Chai! With its air-conditioned setting and spacious seating, you can savour the same delicious Dai Pai Dong flavours in a more relaxed atmosphere.
During our visit, we ordered the sizzling clay pot rice, tender beef cubes with glazed potatoes, and garlic-fried vegetables. Each dish was a feast for the senses—rich, aromatic, and bursting with vibrant colours! If you’re a fan of lap cheong (Chinese sausage), we highly recommend trying the clay pot rice; it truly elevates the experience with its savoury flavour and delightful texture.
15. BaseHall
Tucked away within Jardine House is BaseHall, the latest addition to Hong Kong’s vibrant food scene.
Unlike your typical food court, BaseHall features an upscale and sophisticated atmosphere, showcasing a diverse array of global cuisines. It’s an ideal spot for those looking to indulge in a luxurious dining experience while exploring flavors from around the world. During our visit, we were lucky to enjoy an incredible live performance by the local band Good Funk Shui, which added an extra layer of excitement to our dining adventure.
Bonus: Egg tarts
Also read: 10 Michelin Street Food Stalls You Must Visit in Hong Kong
I spent quite a bit of time putting this together, so I hope you find it helpful! There were still many other food places I wanted to explore, but as I’ve been telling everyone: there’s just too much food and not enough space!
This article was first published as what we ate in Hong Kong on Jtwonggg.
