Top 10 Japanese Food in Kyoto You Can’t Miss

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the Japanese have perfected the art of layering flavours in their dishes. Thanks to ingredients like soy sauce, various condiments and dashi (a savoury cooking stock), Japanese cuisine is full of umami-rich dishes. Here are the top 8 street foods in Kyoto, Japan that you will regret not trying earlier!

Also read: 8 Must-Visit Temples in Kyoto

1. Takoyaki or octopus balls

Takoyaki, also known as octopus balls, is a popular Japanese snack made from wheat flour batter filled with diced octopus (tako), tempura scraps, green onion, and pickled ginger. The mixture is cooked in a special pan to create perfectly round balls. Once cooked, takoyaki is brushed with a savoury takoyaki sauce, then topped with aonori (green seaweed) and dried bonito flakes (katsuobushi) for an extra burst of flavour.

Served piping hot, the sauce adds a sweet and savoury complement to the crispy batter. With each bite, you get a delightful taste of seafood. This street food is sure to appeal to a wide range of tastes, making it a favourite among many.

2. Tamagoyaki

Tamagoyaki, also known as Dashimaki, translates to “grilled egg” or simply “Japanese omelette.” It is typically prepared in a rectangular pan, where the egg mixture is rolled in layers as it cooks. While it’s commonly served at breakfast, you can also find it on sushi menus.

3. Tako Tamago or octopus stuffed with quail eggs

Tako Tamago is a skewered baby octopus stuffed with a quail egg, candied for extra flavour. The Tako Tamago is chewy and savoury with a perfect balance of salty and sweet.

4. Dango or Japanese sweet dumpling

Dango is a traditional Japanese sweet dumpling made from mochiko (rice flour). It is often served on skewers and is available year-round. Dango comes in various flavours, depending on the region in Japan, and it’s often best enjoyed with a cup of green tea.

5. Fried fish cakes

The dish is made from a paste created by mixing fish, salt, and other ingredients. This paste is combined with flour to make it compact and is typically deep-fried. Different types of seafood can also be used to create this paste. Variations of this fish cake can be found across Asia, with different shapes and ingredients, but they all have a similar taste.

6. Matcha ice cream or green tea ice cream

Matcha ice cream, also known as green tea ice cream, is a Japanese dessert made from powdered green tea leaves, creating a rich, slightly bitter flavour balanced with sweetness. The distinct green colour comes from the matcha, a finely ground powder of high-quality green tea leaves. Matcha has gained global popularity in recent years, becoming a staple in many international cafes and dessert menus. Be sure to enjoy it in Japan to experience the authentic deep, earthy taste at its finest.

7. Yuba or tofu skin

Yuba is made from soybeans. When soy milk is boiled, skin forms on the surface, which is then carefully lifted and dried to create this delicate product. With a silky texture, it melts in your mouth and is a delicious addition to beautiful bento boxes in Japan.

8. Yukke or Japanese steak tartare

This is the Japanese version of steak tartare, made from the tenderest part of beef and served with sesame seeds, spices, green onions, and a raw egg yolk.

9. Senbei or Rice Crackers

Senbei, or rice crackers, are a popular street food in Kyoto, offering a delightful crunch with every bite. These savoury treats come in various flavours, from salty to sweet, often grilled or flavoured with soy sauce, seaweed, or sesame seeds. The taste is simple yet satisfying, with a satisfying combination of crispiness and umami. Perfect as a quick snack while exploring Kyoto’s streets, senbei provides a light, addictive snack that reflects the city’s traditional food culture.

10. Yatsuhashi or glutinous rice snack

Yatsuhashi is a traditional glutinous rice snack from Kyoto, often enjoyed as a street food. Made from rice flour, it comes in two main forms: the soft, chewy “nama” version and the crisp, baked variety. The soft Yatsuhashi is typically flavoured with cinnamon or matcha, giving it a unique, fragrant taste. The chewy texture combined with the subtle sweetness of the rice flour makes it a delightful treat that captures the essence of Kyoto’s culinary heritage. It’s a must-try snack for anyone seeking to experience a traditional Kyoto flavour.

Also read: 10 Hidden Gems in Kyoto, Japan You Can’t Afford to Miss

Kyoto offers an unforgettable culinary experience, with its unique blend of traditional flavors and street food delights. From the savoury richness of takoyaki and tamagoyaki to the refreshing taste of matcha and the delicate texture of yuba, there’s something for every food lover to enjoy.